Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Forman Napa Valley Chardonnay 2010

Chardonnay from Napa Valley, California
  • RP93
13.9% ABV
  • RP93
  • WS90
  • RP92
  • RP90
  • WS88
All Vintages
Currently Unavailable $47.99
Try the 2016 Vintage 46 99
47 99
47 99
Save $0.00 (0%)
Ships Fri, Jul 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.9% ABV

Winemaker Notes

I'm always more interested in trying a young white wine where the color is a pale yellow green as opposed to dark yellow gold shades. Color is important; it is an indicator of brightness and freshness, the attributes I think one should look for in a white wine. This definitely has the tell-tale healthy shade touch of yellow but mostly shades of green. There is a very pure, clean and fruity component to the nose. Certainly wood is not obvious, yet it is present as a subtle spice to the richer and more prominent fruit components. Ripe Chardonnay exhibited as pear, honeysuckle and even light citrus defines the youthful aromas. Behind lies a richness from sur lee aging, that illusive note which allows barrel-fermented Chardonnay to stand out. Flavors are surprisingly bigger than the nice might indicate. Acidity is high but beautifully balances a rich, almost sweet sappiness. Minerality abounds, as in a good Chablis. This is a wine for food. There should be years of positive development to look forward to.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The 2010 Chardonnay is utterly impeccable and gracious. It boasts incredible finesse and textural balance in a clean, mineral-driven style. Smoke, slate, citrus and mint are some of the notes that flow through to the finish. This pure, unadulterated Chardonnay is simply stunning. It also happens to be very reasonably priced considering the quality. The Chardonnay is fermented in French oak barrels (10%) new, and the malo is blocked. Anticipated maturity: 2012-2020.
View More
Forman

Forman

View all wine
Forman, Napa Valley, California
Founded in 1983 and located at the base of Howell Mountain, overlooking the town of St. Helena, Forman Vineyard produces 2000 cases each of Cabernet Sauvignon and Chardonnay. All grapes are grown on the three estate vineyards, two on the mountain above and one on the valley floor in the Rutherford Bench appellation.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

STC765433_2010 Item# 121985