Forlorn Hope Kick-On Ranch Riesling 2012 Front Label
Forlorn Hope Kick-On Ranch Riesling 2012 Front Label

Forlorn Hope Kick-On Ranch Riesling 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Kick-On Ranch Riesling. Promises whispered between the pickets. Promises kept. Attuned to the Los Alamos fog, sand, fossilized shells, and rocket launches; it resonates yet with the echoes of this place of long spaces and wind.

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    Forlorn Hope

    Forlorn Hope

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    Forlorn Hope, California
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    Taken from the Dutch "verloren hoop", meaning "lost troop", Forlorn Hope was the name given to the band of soldiers who volunteered to lead the charge directly into enemy defenses. The chance of success for the Forlorn Hope was always slim, but the glory and rewards granted to survivors ensured no shortage of applicants.

    These bottles, the first produced by Matthew Rorick Wines, were our headlong rush into the breach. Rare creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy – our Forlorn Hope.

    Matthew Rorick found his passion for food and wine at his grandfather's table, where the elder Rorick's love of sharing a bottle, a meal, and good conversation inspired his career in winemaking.

    After receiving his degree in Viticulture and Enology from UC Davis, Matthew worked on a diverse number of winemaking projects including collaborations with wineries in New Zealand, South Africa, and Chile, as well as with Peter Michael Winery, Chasseur, and Miura Vineyards in California, among others. The broad array of different winemaking and grape growing techniques and philosophies he encountered provided a unique practical counterpoint to the theory he learned at University and flavor his current direction in the winery.

    Taking his cues from the stones and soil, he endeavors to interrupt the natural development of each of his wines as little as possible in order that the character and uniqueness of each vineyard site may take center stage.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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    RVLM1FH12RSL_2012 Item# 141539

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