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Force Majeure Collaboration Series I Ciel du Cheval Vineyard Red 2006

  • RP95
  • WE93
750ML / 0% ABV
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Winemaker Notes

Cabernet-driven Bordeaux-varietal blend inspired by the wines of the left bank of Bordeaux.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2006 Collaboration I is the same blend but spent “only” 23 months in barrel. It reveals a similar aromatic and flavor profile but appears to be just a bit more forward, succulent, and voluptuous. It will deliver prime drinking from 2012 to 2025.
WE 93
Wine Enthusiast
Very fragrant and surprisingly soft upon entry, this blend ultimately lives up to the vintage's reputation for compact, unyielding red wines. This wine, made by Cadence's Ben Smith, manages to be both approachable and at the same time cellar-worthy. Cassis, plum, and the vineyard's characteristic minerality thrust up through the palate like basalt monoliths.
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Force Majeure

Force Majeure

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Force Majeure, Washington
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It is both passion and obsessive attention to detail that push Force Majeure to raise the standard for Washington winegrowing. Inspired by the vineyards of Bordeaux, Hermitage, Priorat, and Cote Rotie, we challenged existing viticultural practices and embarked on an ambitious plan to pioneer the very first vineyard on the steep, upper slopes of Red Mountain.

This Herculean effort involved the careful matching of varietal and clonal selections, trellising and irrigation to the nine distinct soil types formed by the ancient Missoula floods, winds and volcanic activity. The outcome is a vineyard articulated into many small "micro-blocks," to meet the management demands of this unique and dynamic site. Due to the rough, rocky nature of the acreage and elevations ranging from 960 to 1,230 feet, mechanization is virtually impossible in the upper portion of Force Majeure, requiring true "farming by hand." Yet the lower blocks of the vineyard are comprised of deep, well-drained Warden soils.

Thus, the diversity of our vineyard results in a versatility that allows us to grow a variety of compelling fruit characterized by stunning intensity, depth and concentration, complex flavors and fine tannins. We nurture a variety of Bordeaux and Rhone varietals at this special site and look forward to sharing, quite literally, the "fruits of our labor" with you.

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Red Mountain

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A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.

Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.

The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

LSB209346_2006 Item# 209346