Winemaker Notes
Blend: 100% Sangiovese
Professional Ratings
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James Suckling
Extremely floral with sage and licorice to the berry and dark cherry aromas that follow through to a medium body, with fine and silky tannins that run the length of the wine. Very crunchy for Flaccianello. Vivid on the palate. From organically grown grapes.
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Robert Parker's Wine Advocate
The 2020 Flaccianello della Pieve is the full package. This point is clear when you taste all the other wines in the Fontodi portfolio and conclude with this bottle. This organic Sangiovese shows beautiful intensity and remains balanced throughout with dark fruit, crushed stone, spice and wild rose. It borrows themes of elegance, depth and ripeness played across this vintage. The wine wraps smoothly over the palate with substantial fruit weight and sweet tannins. This warm-vintage expression can be aged or enjoyed straight out of the gate.
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Vinous
The 2020 Flaccianello della Pieve is a blend of Fontodi's vineyards, mostly three main vineyards planted on sites with very dense, heavy rocks. Dark, pliant and inviting, the 2020 is so expressive today. Black cherry, plum, spice, lavender, licorice and mocha are seamless in the glass. The 2020 is a fine Flaccianello with a bright future. Most of this blend is sourced from three parcels in upper hillside vineyards close to town center. The 2020 spent a year and a half in barrique (40% new) and six months in cask.
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Wine Spectator
Pure and permeated with black cherry, blackberry, violet, mineral and spice aromas and flavors, this red is sophisticated and complex. Balanced, with tannins that are present, yet refined and well-integrated. The fruit persists from beginning to end, defining the finish. Sangiovese. Best from 2026 through 2043.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.