Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2007 Chianti Classico Riserva Vigna del Sorbo is a wine that expresses a contemporary vision of what Chianti Classico can be but without ever fully abandoning its roots. The single-vineyard Vigna del Sorbo adds 10% Cabernet Sauvignon (planted on Sangiovese rootstocks) to the Sangiovese. Texturally it is classic Sangiovese with the fine, sweet tannins that are the hallmark of the vintage, while the Cabernet adds a sepia-hued dimension to the fruit and an element of greater richness in the body, but without dominating the aromatic or flavor profile. The radiant warmth of Panzano doesn’t hurt either, as the fruit is gloriously ripe and soft in this vintage. Everything is beautifully in balance, including the oak, which is barely perceptible. Today the Vigna del Sorbo is very young. It should start to be expressive around age ten and continue to drink beautifully for another decade-plus. Vigna del Sorbo remains a benchmark for the heights the international style of Chianti Classico can reach. This is another fabulous effort from proprietor Giovanni Manetti. Anticipated maturity: 2017-2032.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.