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Fontodi Chianti Classico Riserva Vigna del Sorbo 2006

Sangiovese from Chianti, Tuscany, Italy
  • RP95
  • WS95
0% ABV
  • RP95
  • JS93
  • WS92
  • JS95
  • RP94
  • WS90
  • JS94
  • RP93
  • WS90
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Winemaker Notes

Sangiovese + Cabernet Sauvignon. Vineyards: Vigna del Sorbo with south-west exposure with 30 years old vines.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2006 Chianti Classico Riserva Vigna del Sorbo is seriously dark, rich and intense. Dark cherries, tobacco, herbs and minerals come together in this brooding, weighty Vigna del Sorbo. Today the wine comes across as completely closed and folded in on itself, but with time it should emerge as a beauty. The elegance of the superb 2004 seems missing, and this looks to be an especially concentrated vintage for this wine. Anticipated maturity: 2012-2026.
WS 95
Wine Spectator
Full-bodied, displaying an amazing concentration of fruit and big, chewy tannins. Velvety and chewy, yet there's so much underneath. Layered and impressive, what a great wine. Best after 2011. 2,085 cases made.
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Fontodi

Fontodi

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Fontodi, , Italy
Fontodi
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

VFASORBO_2006 Item# 105793

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