Folie a Deux Petite Folie Chardonnay 1998
The varietal character of the Monterey Chardonnay is preserved by fermentation in stainless steel, with oak aging and no malo-lactic fermentation. The Neveda fruit, from Indian Springs Vineyard in the Northern Sierra Neveda Foothills, was fermented in new oak, sur lies and allowed to go through partial malo-lactic fermentation. We know you will enjoy the complete experience of this handcrafted wine.
For more than 30 years, Folie à Deux has crafted world-class wines that captivate the senses and evoke the nuances of the land. Today, we select our grapes exclusively from Sonoma’s legendary appellations, where each variety thrives in the local terroir. Together, these wines embody a pitch-perfect fusion of grape variety and region, offering a glimpse of Sonoma’s extraordinarily diverse terroir, region by region. Domenica Totty joined the team in 2017 and her extensive experience in the wine industry has given her a profound understanding of how great wine is made – in the vineyard. Join us on a journey through one of the world’s most coveted–yet accessible–wine destinations
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.