Winemaker Notes
This is a bright, juicy Chardonnay with aromas of honeydew melon, brioche, green apple and baking spices. Lively acidity accompanies flavors of banana, toasted oak, and honey, which coat the palate. Silky viscosity precedes a lengthy finish.
Perfect paired with clam chowder or Chicken Dijon, this Chardonnay's combination of structure and concentration helps it stand up to a wide array of dishes, including poultry and rich fish and seafood, like lobster and salmon.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.