Foley Estate Winery Bien Nacido Chardonnay 1999 Front Label
Foley Estate Winery Bien Nacido Chardonnay 1999 Front Label

Foley Estate Winery Bien Nacido Chardonnay 1999

  • WE91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Foley Estate's Bien Nacido Chardonnay shows distinct aromas of tropical fruits, strongly marked by fragrances of mango and guava with nuances of citrus, apple and pear. The well-balanced, toasty oak notes are offset by undertones of hazelnut and caramel set in a full bodied structure and concentrated, luscious texture which ends on a note of crisp acidity.

Alcohol: 13.8-14%

Critical Acclaim

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Foley Estate Winery

Foley Estate Winery

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Foley Estate Winery, California
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Foley Estates Vineyard & Winery at Rancho Santa Rosa is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County. A historic parcel located in the Santa Rita Hills region of the Santa Ynez Valley, Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, Bill purchased the 460-acre property and planted to 230 acres of vineyard. Devoted to Chardonnay, Pinot Noir and Syrah, the vineyard has been subdivided into 59 micro-blocks with each being farmed, harvested and vinified separately. The handsome stables have been refurbished to house the winery, with tremendous detail going into the planning of a modern facility, while honoring age-old winemaking tradition. Highly regarded by leading wine critics and sommeliers, Foley’s Burgundian-influenced portfolio has become a flagship property in the South Central Coast.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIM14982_1999 Item# 31232

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