Winemaker Notes
Pair with spicy Italian sausage or any other hearty meal, such as roast beef or Santa Maria tri-tip. Aging potential 10-15 years. Be sure to put a few extra in your cellar!
Professional Ratings
-
Wine Enthusiast
Plump black plums and concentrated hibiscus fruit meet with cola, sarsaparilla and tart dried orange rind on the nose of this bottling. The palate is more earth-driven, with crushed rocks, pine needle and mint flavors spicing up the tart plum skins and berries. The texture is excitingly grippy.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.