Flowers Sonoma Coast Pinot Noir (1.5-Liter) 2002
This Pinot was a joy to blend with it never ceasing to amaze us how the sum can be so much greater than the parts. And there were several parts! Five key vineyards and five minor ones were the sources for the blend this year; with two of the key vineyards being Camp Meeting Ridge and our new ranch off Fort Ross Road.
The purity of this wine is what is so striking and reflects the preciseness and delineation of fruit that was a common denominator in many of the Pinot lots this vintage.
Drinking surprisingly well for such a young wine, I believe this vintage will continue to evolve and improve over the next 3 years.
Over 25 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, to make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This idea continues to drive everything we do - farming responsibly, harvesting by hand, using 100% native fermentation, and making wine with minimal intervention. Our unwavering commitment to crafting distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success, and it will continue to drive us forward for years to come.
Perched on top of soaring coastal ridges that border the nearby Pacific Ocean, our estate vineyards, Camp Meeting Ridge and Sea View Ridge, rise to impressive elevations from 1,150 to 1,875 feet. Flowers resides in the Fort Ross-Seaview American Viticulture Area (AVA), which was established in 2012 and located on the extreme western edge of the Sonoma Coast Appellation. Defined by elevation, rugged terrain and proximity to the Pacific Ocean, vineyard plantings are limited to 920-1,800+ft above sea level and are only 2% of the total AVA acreage.
The Pacific Ocean is less than two miles from the vineyards, generating cooling sea breezes and coastal fog while the soaring elevations ensure abundant sunshine for a long, slow growing season. Together they create an ideal environment for elegant and nuanced Pinot Noir and Chardonnay.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”