Firestone Santa Ynez Valley Chardonnay 2009 Front Label
Firestone Santa Ynez Valley Chardonnay 2009 Front Label

Firestone Santa Ynez Valley Chardonnay 2009

  • W&S90
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

The estate vineyard has a long, successful history with Chardonnay. The wines tend to possess excellent concentration without losing their structural integrity. The key aromas and flavors in our 2009 include Fuji apples, citrus, pineapple, butter, warm toast and vanilla. The finish is crisp and lingering. The combination of intensity and freshness make this a good companion to roasted chicken, baked fish or young cheeses.

Critical Acclaim

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W&S 90
Wine & Spirits
This opens round and toasty, presenting green fig and sweet pineapple flavors that run through a rainwater-fresh finish. It closes on the stony savor of a pebble in the mouth, the fruit ending tart and firm. A wine to buy by the case and serve with grilled head-on shrimp, langoustines or other fruits de mer. This is the first vintage made by Paul Warson, who had been at Trefethen before coming to Firestone in 2009.
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Firestone

Firestone

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Firestone, California
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Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County's wine country, Firestone produces an array of Bordeaux-influenced wines in competitively-priced categories.

Founded in 1972 by Leonard and Brooks Firestone, Firestone Vineyard was Santa Barbara County’s first estate winery. In September 2007, Bill Foley acquired the Firestone winery and 380 vineyard acres in Los Olivos, as well as the Firestone tasting room in Paso Robles. Bill has continued the Firestone tradition in striving for the very best in vineyard management and cutting edge winemaking discipline. The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FED482640_2009 Item# 114645

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