Winemaker Notes
Firesteed Pinot Noir is light ruby in color with earthy, toasted oak notes on the nose. Bright and lively Bing cherry flavors and silky textures highlight the palate, as well as hints of cranberry and eucalyptus, followed by a long, smooth finish.
Professional Ratings
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Tasting Panel
This is an easy-drinking, lovely red that nods to the classic Burgundian profile: earthy and mineral-driven. Luscious red berries take shape amid savory notes of tobacco and roasted coffee and spot-on acidity
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.