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Fincas Don Martino Old Vine Malbec 2013

Malbec from Argentina
    14% ABV
    • W&S91
    • WE91
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    14% ABV

    Winemaker Notes

    Deep ruby red color with some bluish highlights. Aromas of red fruits, such as sweet plums combined with hints of vanilla and chocolate. Slightly spicy. Mouthfeel is long and gentle with soft tannins which finish in a lingering, rich aftertaste.

    Critical Acclaim

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    Fincas Don Martino

    Fincas Don Martino

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    Fincas Don Martino, Argentina
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    Fincas Don Martino is a creation of famed agronomist Mauricio Parodi and Buenos Aires Businessman Hugo Martino. The project began in 2002 when Parodi fell in love with the quality of fruit from "Viña Violeta", a small 18.5 acre vineyard in Agrelo, a sub-district within the Luján de Cuyo appellation of Mendoza. The vines, planted in 1926, are ungrafted Malbec clones originally brought to Argentina from France. The vineyard's high elevation (3,850 feet) allows the grapes to develop tremendous complexity via an extended growing season and large daily temperature fluctuations.

    In addition to the two Malbec wines they produce out of the "Vina Violeta" site, the winery has recently begun producing small quantities of old vine Semillon from a heritage vineyard in Perdriel. As production is limited by the small size of these two vineyards, each of these wines have become "cult" items in their native Mendoza. All are produced organically and bottled unfined and unfiltered.

    Argentina

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

    In the Glass

    Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    SER822059000165_2013 Item# 138953