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Fincas Don Martino Old Vine Malbec 2009

Malbec from Argentina
  • WE91
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Winemaker Notes

This is without question one of our favorite Malbec bottlings in terms of authenticity, character, and depth. If you ever wanted to know what "Agrelo" Malbec tastes like at its best, let this be your lesson. Rarely do we come across a wine that communicates "place" as this does. Brilliant color, wild aromatics, rich mid-palate, incredible texture, this has it all. Its thick, almost neon purple sediment is unlike anything we have ever seen! Impenetrably dark. Aromas of plum, chocolate, baking spices, and hints of vanilla. On the palate it is rich and viscous, with more dark fruit flavors and round tannins.

Critical Acclaim

WE 91
Wine Enthusiast

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Fincas Don Martino

Fincas Don Martino

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Fincas Don Martino, , South America
Fincas Don Martino
Fincas Don Martino is a creation of famed agronomist Mauricio Parodi and Buenos Aires Businessman Hugo Martino. The project began in 2002 when Parodi fell in love with the quality of fruit from "Viña Violeta", a small 18.5 acre vineyard in Agrelo, a sub-district within the Luján de Cuyo appellation of Mendoza. The vines, planted in 1926, are ungrafted Malbec clones originally brought to Argentina from France. The vineyard's high elevation (3,850 feet) allows the grapes to develop tremendous complexity via an extended growing season and large daily temperature fluctuations.

In addition to the two Malbec wines they produce out of the "Vina Violeta" site, the winery has recently begun producing small quantities of old vine Semillon from a heritage vineyard in Perdriel. As production is limited by the small size of these two vineyards, each of these wines have become "cult" items in their native Mendoza. All are produced organically and bottled unfined and unfiltered.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

AIC780100_2009 Item# 111616

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