Winemaker Notes
Professional Ratings
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James Suckling
Very fruity but very clean with blackberries, spice box, orange rind and citrus. Round yet vibrant on the palate with bright acidity and a dark-chocolate finish.
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Robert Parker's Wine Advocate
I guess the Reserve has been changed to Estate, as the wine has the same profile and price. So, I tasted the 2017 Estate Malbec, which was somewhat closed and felt a little reductive with soft tannins and moderate acidity.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.