Finca La Emperatriz Reserva 2008
Blend: 94% Tempranillo, 3% Garnacha, 2% Viura, 1% Graciano
Critical AcclaimAll Vintages
The project is today managed by brothers Eduardo and Victor Hernáiz, although the origins of the estate go way back to the 19th century. At that time, under the ownership of Eugenia de Montijo, the Empress of France, the estate was already producing excellent wines.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.