Finca 8 Malbec 2008
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2009-
Parker
Robert
The elegantly styled wine displays intense flavors of plums, black cherries, and cassis underlined with malbec’s classic violet flower aromas. Unsweetened cocoa powder and hints of cigar box reflect the subtle oak notes set on a palate wrapped in fine tannins.
By keeping the best blocks of Malbec fruit for Finca 8, and selling the rest to neighboring wineries, proprietor Hernán Fragueiro achieves his goal of producing less than 2,000 cases of a single varietal wine that offers unique style and flavors.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.