Filipa Pato Bairrada Nossa Calcario Bical 2016

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    Filipa Pato Bairrada Nossa Calcario Bical 2016 Front Bottle Shot
    Filipa Pato Bairrada Nossa Calcario Bical 2016 Front Bottle Shot Filipa Pato Bairrada Nossa Calcario Bical 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    100% Bical from the 'Grand Cru' village of Oís do Bairro (Filipa’s hometown). Aged in used French barrels, this displays the richness and cut of top-flight white Burgundy.

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    Filipa Pato

    Filipa Pato

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    Filipa Pato, Portugal
    Filipa Pato  Winery Image
    Passion for the traditional indigenous grape varietals of Bairrada and Dão lead Filipa Pato to start her own project in 2001. This project consists of working on a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada region of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce Vinhos Autênticos Sem Maquilagem – ‘Authentic Wines Without Makeup.’
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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

    The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

    SKRSFV019_2016 Item# 343200

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