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Flat front label of wine

Feudi di San Gregorio Taurasi Riserva Piano di Montevergine 2001

  • RP94
  • WE93
  • WS90
750ML / 0% ABV
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  • WS93
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750ML / 0% ABV

Winemaker Notes

Grape Varieties
100% Aglianico di Taurasi

Vinification
Grape bunches are selectively harvested by hand during the last two weeks of October. After de-stemming and pressing, the grapes macerate for nearly 20 days at controlled temperatures. The resulting wine is aged for 18 months in barriques, with further refinement in the bottle.

Color
Ruby red with cherry nuances

Bouquet
Intense bouquet of wild fruits underscored by vanilla and spice notes

Taste
Full-bodied and balanced, with supple tannins and dark fruit flavors

Alcohol
13.7%

Serving Suggestions
Well-matched with red meat entrées, fish steaks and hearty casseroles.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
WE 93
Wine Enthusiast
WS 90
Wine Spectator
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Feudi di San Gregorio

Feudi di San Gregorio

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Feudi di San Gregorio, Italy
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A modern expression of a centuries-old tradition of passion and dedication to the land, Feudi di San Gregorio is Campania's premier winemaking estate. Situated in the village of Sorbo Serpico in one of Italy's most exciting and innovative wine regions, Feudi di San Gregorio was established in 1986 in a joint venture between the Ercolino and Capaldo families of Irpinia. The proprietors of this family-run estate have selected the finest vineyards in which to nurture this region's unique, indigenous varietals.

The results have been remarkable – the wines of Feudi di San Gregorio have met time and again with stellar reviews and have garnered international critical acclaim. Owner and winemaker Enzo Ercolino works closely with consultant Riccardo Cotarella, one of Italy's foremost enologists.

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Italian

Red Wine

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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SOU138601_2001 Item# 88456