Feudi del Pisciotto Missoni Cabernet Sauvignon 2013 Front Label
Feudi del Pisciotto Missoni Cabernet Sauvignon 2013 Front LabelFeudi del Pisciotto Missoni Cabernet Sauvignon 2013 Front Bottle Shot

Feudi del Pisciotto Missoni Cabernet Sauvignon 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Deep ruby red color. Intense fruity nose of cherry, raspberry and elegant spices. On the palate it is full bodied and round, with noteworthy tannic depth and a great elegance.
    Ideal with red meats, roasts, lamb, porcini mushrooms and aged cheese

    Critical Acclaim

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    Feudi del Pisciotto

    Feudi del Pisciotto

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    Feudi del Pisciotto, Italy
    Feudi del Pisciotto Winery Image
    Feudi del Pisciotto consists of 82 acres of vineyards planted in 2002 that sit at 820 feet above sea level just under four miles as the crow flies from the sea. The property, therefore, benefits from two climatic moderators: the elevation, which allows the vineyards to enjoy the sea breeze, and the sea itself, a great mitigator of temperature.

    Located inside the triangle created by Piazza Almerina (known for its extraordinary and intact Roman villa), Caltagirone (famous for its ceramics) and Vittoria (famous for Cerasuolo di Vittoria, the only Sicilian DOCG), the vineyards of Feudi del Pisciotto dedicate half their vines to the red wine king of the island, Nero d’Avola, and half to international varieties such as Cabernet, Merlot, Semillon and Gewürztraminer. Inside the winery, Feudi del Pisciotto prides itself on combining history with high technology in the cellar in order to reach the highest levels of the Sicilian wine production.

    Part of the Pisciotto reserve, famous for its beauty, the abundance of cork oaks and the presence of many other species of vegetation, Feudi del Pisciotto also enjoys relicts of its long history, including an extraordinary millstone that was once used by the ancient Romans to make wine.

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    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    VIYITFEMC7513_2013 Item# 164865

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