Fess Parker Santa Barbara Viognier 2004 Front Label
Fess Parker Santa Barbara Viognier 2004 Front Label

Fess Parker Santa Barbara Viognier 2004

  • WE90
750ML / 0% ABV
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  • WE91
  • WE93
  • RP89
  • WS88
  • RP88
  • WE93
  • WS90
  • WE90
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750ML / 0% ABV

Winemaker Notes

Juicy aromatics of honeydew, apricot, honeysuckle, warm apple pie, and vanilla with hints of oak, graphite, peach and floral notes. Mouthwatering flavors of peach, pear, and honey are integrated with hazelnut, light cream, and citrus. This wine displays excellent balance and weight with a rich, round mouthfeel and lingering finish.

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WE 90
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Fess Parker

Fess Parker

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Fess Parker, California
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Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.

The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

NDF753184_2004 Item# 86495

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