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Fess Parker Melange Blanc 1997

Other White Blends from Central Coast, California
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    Winemaker Notes

    The blend is 54% Marsanne, 33% Viognier and 13% Roussanne. The production of this wine is quite involved. The Marsanne was barrel fermented in neutral French oak for approximately seven months, sur lie (on the lees) and stirred every two weeks. In addition, the Marsanne was put through 100% malolactic fermentation. The Viognier and Roussanne were 50% barrel fermented, in the same fashion as the Marsanne, and 50% tank fermented (with no malolactic fermentation). Prominent stonefruit aromas of apricot and peach commingle with a nice floral component, light vanilla and toast and perceptible mineral notes. Flavors of apricot and peach predominate this buttery, well-balanced, rich and weighty wine.

    Critical Acclaim

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    Fess Parker

    Fess Parker

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    Fess Parker, Central Coast, California
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    The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

    WWH33P0802_1997 Item# 13671