Fess Parker Marcella's White Blend 2017  Front Label
Fess Parker Marcella's White Blend 2017  Front LabelFess Parker Marcella's White Blend 2017  Front Bottle Shot

Fess Parker Marcella's White Blend 2017

  • JD90
  • V89
750ML / 14.1% ABV
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750ML / 14.1% ABV

Winemaker Notes

Pale straw. Aromas of white flowers (jasmine), honeysuckle, green apple, apricot, ginger, vanilla. Flavors of white peach, nectarine, green apple, lemon/citrus, almond, and vanilla.

Blend: 47% Viognier, 38% Grenache Blanc, 22% Roussanne, 3% Marsanne

Critical Acclaim

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JD 90
Jeb Dunnuck

The 2017 Marcella's checks in as a Viognier-dominated blend that includes smaller amounts of Grenache Blanc and Roussanne, most of which was barrel fermented. Its light gold color is followed by a subtle reductive bouquet that slowly offers more apricot, white flowers, and honeysuckle aromas with time in the glass. Rich, rounded, beautifully textured, and yet still fresh and lively, it's a food-friendly effort that's going to shine on the dinner table.

V 89
Vinous
absolutely terrific, not to mention a fabulous value. Ripe orchard fruit and floral notes meld together in a bright, creamy white to drink now and over the next few years.
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Fess Parker

Fess Parker

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Fess Parker, California
Fess Parker Fess Parker Winery Winery Image

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

WWH157131_2017 Item# 524982

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