Winemaker Notes
Aromas and flavors or golden apple, citrus, orange zest, lemon meringue, baked pear, vanilla, beeswax, croissant, baking spices and toasted oak.
Professional Ratings
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Wine Enthusiast
Tightly woven aromas of crushed rock and earth are enlivened by bright lime and lemon peel on the dynamic nose of this bottling. Rocky minerality frames the sip, where honeysuckle and peach flavors ride an acidity that continues to rise through the finish.
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Wine & Spirits
Fess Parker's Bien Nacido chardonnay bottling always manages a generosity of style within the rigors of a cool place. It's posh in its spicy nutmeg, cinnamon-apple and pear flavors that are juicy and just so flavorful, with an appealing richness that fills the mid-palate with sumptuous flavor, plush and round. The finish lasts for thirty seconds or more.
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Jeb Dunnuck
The 2021 Chardonnay Bien Nacido Vineyard is deeper and richer, with more baked apple, iron, white pepper, and spice nuances. It's medium-bodied, beautifully concentrated, and balanced, with a great finish.
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Vinous
The 2021 Chardonnay Bien Nacido Vineyard is a pretty powerful wine. There's a feeling of phenolic intensity and sheer textural richness that is impossible to ignore. Lemon peel, white pepper, graphite and savory herbs build into the intense finish. I would give this a healthy decant. Structually, the 2021 resembles a red wine because of the small berries that year.
Established in 1989, Fess Parker Winery is a multi-generational family owned and operated winery that has a rich heritage in Santa Barbara County. Fess Parker produces premium, small-lot, vineyard designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley as well as Rhône varietals from their organically farmed, SIP Certified estate vineyard.
Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.
Fess Parker Winery was proud to be named a Top 100 Winery in the World by Wine & Spirits Magazine in both 2022 and 2023.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.