Ferrari-Carano Dry Sangiovese Rose 2018  Front Label
Ferrari-Carano Dry Sangiovese Rose 2018  Front LabelFerrari-Carano Dry Sangiovese Rose 2018  Front Bottle Shot

Ferrari-Carano Dry Sangiovese Rose 2018

  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

With aromas and flavors of fresh-picked wild strawberries, raspberries, watermelon, rhubarb, pomegranate, lingonberries and a touch of blood orange, this refreshing and lively wine offers finesse balanced by mouthwatering acidity and an elegant finish.

Served chilled, this wine’s light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Nicoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, goat, brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.

Critical Acclaim

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W&S 91
Wine & Spirits
This friendly wine captures sangiovese with all its frisky energy. The flavors are spicy, with tomato-skin briskness and light red fruit that lasts. The color is vibrant—one taster described it as the yellow-orange of a Honeycrisp apple, another as translucent black-cherry skin. Give it a chill and serve with pizza.
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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, California
Ferrari-Carano Winery Image
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SOU464151_2018 Item# 527024

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