Ferrari-Carano Chardonnay 2007 Front Label
Ferrari-Carano Chardonnay 2007 Front Label

Ferrari-Carano Chardonnay 2007

  • RP89
750ML / 0% ABV
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  • TP92
  • WE90
  • WS89
  • WE90
  • RP90
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  • WE87
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Winemaker Notes

The 2007 Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish.

This wine is perfect with rich foods such as lobster, scallops and salmon, or chicken, pork, turkey and veal dishes. Creamier, more pungent flavored cheeses are also perfect with this Chardonnay.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
Aromas of orange marmalade, honeyed lemon blossoms, and baked apples emerge from the fruity, medium to full-bodied 2007 Chardonnay. It possesses fresh acidity, a heady finish, and no obvious oak. Drink it over the next 1-3 years.
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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, California
Ferrari-Carano Winery Image
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU235476_2007 Item# 98567

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