Ferdinand Albarino 2016 Front Label
Ferdinand Albarino 2016 Front LabelFerdinand Albarino 2016  Front Bottle Shot

Ferdinand Albarino 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Light gold color. Balanced and attractively fragrant. A savory and floral wine with orange peel and lime zest, lemongrass, quince and grapefruit aromas and flavors. Lees aging in neutral oak gives the wine finesse, sophistication, and a hint of nuttiness – a pleasing complement to the variety’s balance of natural acidity, slight bitterness, and salty finish.

    Critical Acclaim

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    Ferdinand

    Ferdinand

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    Ferdinand, California
    Evan Frazier: "In the fall of 2006 I flew to France for my first harvest. I spent the next few months working in the small Roussillon village of Maury picking grapes, hauling boxes, processing fruit, and learning cellar work. The experience I had there with old vines, steep schist slopes, and of literally getting up to my elbows in fermentations convinced me to move to Napa on my return to continue an apprenticeship in winemaking. Even now, after a decade working in wine, I still feel more like a student of wine than a winemaker. "Since 2008 I’ve had the opportunity to work for the Kongsgaard family and to continue to learn winemaking and the business of wine. With their encouragement and support I started Ferdinand in 2010. Though my first experience in winemaking was in France, it was in the Cathar and Catalan country just across the Pyrenees from Spain. There, in Maury, the grapes are Grenache and Carignan, known in Spanish as Garnacha and Mazuelo. Setting out to make my own wines I looked again towards Spain and was fortunate to be introduced to two great growers of Spanish varieties. My first vintage I started with just one ton of Albariño (a white variety indigenous to Galicia in north-west Spain) from Markus Bokisch’s Vista Luna Vineyard. In 2011, I began to make Tempranillo (another of the great Spanish varieties) from Ann Kraemer’s Shake Ridge Vineyard. "As a young winemaker, my philosophy has to be to surround myself with great mentors and to try to work with great growers. I am very fortunate to have been able to find both."
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    Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

    Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

    But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

    Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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    SRKCFE008_2016 Item# 512050

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