Felton Road Block 3 Pinot Noir 2007
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Wine & Spirits
Tense black fruit powers this wine, with black cherry-skin tannins that hold it in place. As a young wine, it feels like a clean and saturated New World pinot, but there’s more to it that simple fruit. Earthiness comes up with air, creating a veil of tannin and added dimension to the flavors. From 15-year-old vines biodynamically grown in loamy soil, this responds well to long aeration, as it will to bottle age.
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Robert Parker's Wine Advocate
Cropped at 5-6.5tons/ha and matured for 11 months in 55% new French oak, the 2007 Block 3 Pinot Noir has a Burgundian nose with superb definition and fruit intensity: wild strawberry, raspberry and a sense of earthiness. The palate is medium-bodied, very fine tannins and sense of symmetry. Elegant, perhaps less weighty than the 2006, but supremely well crafted. It should age effortlessly over the next decade.
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Wine Enthusiast
Felton Road’s Pinots have been among the best in NZ, but the 2007s step things up another notch. The Block 3 combines a briary, slightly herbal element with black cherry aromas, then unfolds on the palate to reveal layers of fruit, coffee and spice. It’s lush yet structured, with a long, textured finish.
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Wine Spectator
Streamlined and tight, with very good focus to black cherry, raspberry, red plum and toasty cedar flavors. Gains weight with air, showing intense minerality, fragrant spice and lean, coiled tannins that define the finish.
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Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.