Winemaker Notes
Professional Ratings
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James Suckling
A medium-sweet riesling with sliced pears and lychee fruit. It's medium- to full-bodied with attractive light topical fruit and peaches at the end. From biodynamically grown grapes with Demeter certification.
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Robert Parker's Wine Advocate
The 2022 Bannockburn Riesling is plump and sweet and layered with green apples, vanilla pod, citrus pith and lemon sherbet threaded together with saline acidity. The texture in the mouth is silky and flowing. There’s around 60 grams of residual sugar, and it feels it—it's balanced but sweet. There's a lively mid-palate and featherlight finish.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.