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Felsina Vin Santo (500ML half bottle, bin soiled labels) 1993

Other Dessert from Tuscany, Italy
  • RP95
  • WS92
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Winemaker Notes

Gold yellow, with coppery highlights. Scents of peach, apricot, ripe pineapple (tropical fruit). The palate demonstrates considerable weight, velvety smoothness, and elegant fruit nicely married to the oak. The finish is satisfyingly lengthy.

Critical Acclaim

RP 95
The Wine Advocate

The spectacular 1993 Vin Santo boasts fabulous depth to its amber color, great intensity on the palate, good delineation, and enough acidity to balance out its sweetness. Its finish goes on and on.

WS 92
Wine Spectator

Superclean and focused, with beautiful honey, floral and light caramel aromas. Full-bodied, with sweet and ripe fruit character. Very, very long and beautiful. Subtle, yet complex.

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Felsina

Fattoria di Felsina

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Fattoria di Felsina, , Italy
Felsina
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other White Blends

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With hundreds of white grape varieties to choose from...

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

MLNFELVINSAN_1993 Item# 125674

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