Felsina Fontalloro (1.5 Liter Magnum) 2012 Front Bottle Shot
Felsina Fontalloro (1.5 Liter Magnum) 2012 Front Bottle Shot Felsina Fontalloro (1.5 Liter Magnum) 2012 Front Label

Winemaker Notes

Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

Professional Ratings

  • 94
    The 2012 Fontalloro (100% Sangiovese) is a stunning expression and delivers the high quality we have come to expect of this celebrated IGT Toscana wine in a less important vintage. Careful work has been done here to ensure the high quality of fruit. The Fontalloro vineyard is located on the border of the Chianti Classico and the Chianti Colli Senesi appellations. Many have called upon Fèlsina to change the wine's status to Chianti Classico Gran Selezione, but technically it can't be because of much of the vineyard is located outside the denomination limits. The bouquet is soft and rich with dark fruit and spice. In the mouth, Fontalloro reveals integrated tannins and acidity.
  • 94
    Ripe plum, mature black cherry, violet, clove, mocha, anise and grilled sage are just some of the sensations you'll find on this gorgeous wine alongside velvety tannins. It already has great depth but hold for more complexity. Drink 2017–2027.
  • 93
    Aromas of chilis, currants, berries and flowers follow through to a full body, chewy tannins and a tangy finish. A structured and fresh wine. Better in a year or two but already so fine. Always excellent. Better in 2017.
  • 92
    This red evokes cherry, black currant, earth, tobacco and mineral flavors, allied to an elegant frame. Well-structured, remaining fresh and long on the dusty finish. Sangiovese. Best from 2018 through 2029.
Fattoria di Felsina

Fattoria di Felsina

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

WWH141498_2012 Item# 160539