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Felsina Berardenga Chianti Classico Riserva 2009

Sangiovese from Chianti, Tuscany, Italy
  • RP93
  • W&S92
  • WS90
  • RP90
  • JS95
  • RP92
  • WS91
  • RP92
  • JS92
  • WS90
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Winemaker Notes

Ruby red, with good hue and intensity. Spicy with notes of flowers, wild berries and mineral tones. Notes of spices and fresh fruit, smooth tannins and consistent, good structure on the palate.

Critical Acclaim

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RP 93
The Wine Advocate

The 2009 Chianti Classico Riserva is stunningly beautiful. It boasts a great core of dark red fruit, licorice, spices, new leather and herbs. The 2009 impresses for its mid-palate density and sheer power. This is a great showing. The 2009 can be enjoyed today, but it is rather muscular, and is probably best suited for aging a few years. This is a terrific showing. A recent bottle of the 1995 was stunning in its beauty. The Riserva is 100% Sangiovese aged in a combination of casks and smaller French oak barrels. Anticipated maturity: 2014-2029.

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Felsina

Fattoria di Felsina

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Fattoria di Felsina, , Italy
Felsina
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

Howell Mountain

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WWH129192_2009 Item# 122367

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