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Felsina Berardenga Chianti Classico (375ML half-bottle) 2009

Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
  • WS91
  • RP90
0% ABV
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Winemaker Notes

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries accompanied by various spicy notes. Fruity on the palate with good tannins and a lingering finish.

Critical Acclaim

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WS 91
Wine Spectator
In a darker, balsamic vein, this red evokes tar, black cherry, underbrush and tobacco flavors. They're all held together by the dense, fine tannins. Oak spice emerges on the taut finish. Best from 2014 through 2025.
RP 90
Robert Parker's Wine Advocate
The 2009 Chianti Classico shows excellent weight and depth to match its expressive dark red fruit. This is an especially open vintage for the Chianti Classico. The 2009 is probably not destined for a super long life, but will drink beautifully for at least a handful of years. Hints of earthiness and tar add to an impression of gravitas in this vintage. Anticipated maturity: 2011-2021.
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Felsina

Fattoria di Felsina

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Fattoria di Felsina, Chianti Classico, Chianti, Tuscany, Italy
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In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

Chianti Classico

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Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

WWH125016_2009 Item# 114885