Felsina Berardenga Chianti Classico 2019
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
Critical AcclaimAll Vintages
A beautiful, creamy red with cherry and chocolate character. Hints of dried earth. It’s medium-to full-bodied with creamy tannins and a long, flavorful finish. shows firmness and tension. Very drinkable now, but will improve beautifully with age. Drink now.
At the southeastern limit of Chianti Classico, Fèlsina’s expansive vineyards look towards Montalcino. The annata is assembled from various parcels rising from 320 to 420 metres on rocky calcareous soil with layers of sandstone. As usual, it is more earthy than fruity, bringing in evocative accents of violet, liquorice and pepper. The palate is superbly textured with fine, grainy tannins providing a sensuous grip. Dark fruited and tangy with admirable depth, it will drink well now and over the next decade. Finishes with a sprinkle of cinnamon.
One of the best vantage points for drinking Chianti Classico is at the entry level. A wine like the Fèlsina 2019 Chianti Classico Berardenga offers so much freshness and cheerful, easy-drinking appeal. It's a terrific partner to pizza, pasta or basically anything on the trattoria menu tonight. This wine shows bright cherry flavors and redcurrant with pressed flowers and some tangy blood orange. It is steady and generous, with lots of bright primary intensity.
This is lively, its cherry, strawberry and orange peel flavors picking up earth and woodsy accents. Firm tannins sweep in on the finish, yet this stays fresh and long. A touch more austere than many '19s.
In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.