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Favia La Magdelena Red 2015

  • JD99
  • RP95
  • WS94
  • JS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Sourced from the coveted Summit Block at Oakville Ranch high in the eastern red hills of Oakville, this unique wine hails from one of the finest areas in the world for growing Cabernet Franc and Cabernet Sauvignon. We have been making wine from these vines for a decade, and the results are always spectacular. Co-fermented in this vintage, these two varieties show the absolute best of what Oakville has to offer. After 22 months in barrel and one year in bottle, this blend is tightly knit together, but with a softness and polish that makes it immediately accessible. Ripe and intense, this vintage is at once round and textured, as well as taught like a high wire. Bright plum and huckleberry, cedar, wet stone, clove, cocoa and bay leaf are just a few of the descriptors that are apropos ofthis multi-layered wine, along with tertiary tones such as balsam, antique book binding, and frankincense. 72% Cabernet Sauvignon, 28% Cabernet Franc

Critical Acclaim

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JD 99
Jeb Dunnuck
Just about pure perfection in a class, the 2015 La Magdalena is primarily Cabernet Sauvignon with 28% Cabernet Franc, all of which spent 22 months in a mix of new and used French oak. Thrilling notes of bloody blueberries, forest floor, crushed violets, and hints of iron all flow to an inky colored, powerful, full-bodied, yet truly seamless Cabernet Sauvignon that does everything right. Complex, layered, powerful, and elegant, readers should beg, borrow, or steal to get a hold of this beauty.
RP 95
Robert Parker's Wine Advocate
The 2015 La Magdalena comes from the Oakville Ranch vineyard. It is composed of 72% Cabernet Sauvignon and 28% Cabernet Franc aged 22 months in oak and another year in bottle. Deep garnet-purple colored, it sings of rose hip tea, menthol, wild sage and charred soil with a core of red and black currants, black cherries and cassis plus a touch of crushed rocks. Medium to full-bodied, very firm and solidly constructed, it has a great core of tightly wound, muscular fruit with loads of mineral accents and a long, elegantly layered finish.
WS 94
Wine Spectator
A very solid, muscular style, with a dense core of plum, fig and currant paste flavors that work well together, while savory details and anise and roasted apple wood notes fill in through the finish. Superb length and drive, with an iron and loam echo. Cabernet Sauvignon and Cabernet Franc. Best from 2020 through 2030.
JS 94
James Suckling
Extremely perfumed with currants, blackberries and oyster shell. Full-bodied and very chewy with lots of intensity and richness. A little warm at the finish. A big wine that needs two or three years to soften. Try in 2020.
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Favia

Favia Erickson Winegrowers

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Favia Erickson Winegrowers, California
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Favia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Their philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. Annie and Andy focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with their winegrowers to perfect viticultural practices. In the winery, they carefully coax the grapes into wine. Gentle handling, minimal intervention, and strict monitoring of the wine allow our grapes to speak for themselves.

Ultimately, Favia Erickson Winegrowers unites science, art and nature to produce unparalleled wines, each with its own distinct character

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Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

PRG000592_15_2015 Item# 527544