Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Fattoria di Basciano Vigna Il Corto 2013

Other Red Blends from Tuscany, Italy
  • WS90
  • JS90
0% ABV
All Vintages
Currently Unavailable $20.99
Try the
28
20 99
Save $7.01 (25%)
Ships Tue, Dec 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Deep ruby red color; intense and complex bouquet, with berry and cherry aromas and flavors, and well-integrated hints of vanilla. On the palate, it is full-bodied, with velvety ripe tannins, and a long finish.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Rich, ripe black cherry and blackberry flavors feature a coating of vanilla and toasty oak in this lush, round red. Stays firm and long, with hints of cedar and spice on the lingering finish. Sangiovese and Cabernet Sauvignon. Best from 2017 through 2023.
JS 90
James Suckling
A soft sangiovese with a pinch of cabernet. Aromas of cherries, rosemary, and notes of cedar. Shows purity in a subtle way. Elegant and well made.
View More
Fattoria di Basciano

Fattoria di Basciano

View all wine
Fattoria di Basciano, Tuscany, Italy
Image of winery
Located in the town of Rufina, Fattoria di Basciano is the estate owned by the Masi family since the beginning of 1900. It is located in the heart of the Chianti Rufina area, on the top of a hill overlooking the Argomenna Valley on one side, and the right bank of the Sieve river on the other. In the last fifteen years the estate has been engaged in a program of research and experimentation in the vineyards to reach even higher quality levels. By consistently investing, planting new vineyards, and building a new winery for the vinification and barrel ageing, Basciano continues to evolve and reach new heights.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GEC316722_2013 Item# 169650