Farmhouse Red 2017  Front Label
Farmhouse Red 2017  Front LabelFarmhouse Red 2017  Front Bottle Shot

Farmhouse Red 2017

    750ML / 13.5% ABV
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    3.6 5 Ratings
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    3.6 5 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Savor this medium to full-bodied red wine. It’s smooth with nicely balanced acidity, dark cherry, raspberry and toasty notes with a plush, rich finish.

    Critical Acclaim

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    Farmhouse

    Farmhouse

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    Farmhouse, California
    Co-founded by Fred Cline and Bobby Cannard, the Green String farming method is based on the long-term health and well-being of plants and soil. Fred is a farmer before anything else and spends the majority of his time outside watching, studying and learning from the land. Bobby has been farming sustainably for 30 years and helped lead the sustainable food movement in Northern California. Farmhouse is named for the old house (depicted in the illustration) at Green String Farm in Petaluma, California. It serves as the school and library where conscientious students from around the globe learn the Green String method of sustainable farming. Students at Green String learn to respect the earth and how to respond to the needs of their environment as they raise food that brings health to local populations. The goal is to teach students how to improve the biology of the lands that they steward while growing healthy food. All plants are grown from seeds or cuttings, including new plantings of grapevines. Fred and Bobby are testing dry-farmed, native root cuttings. The result is slower growth, but deeper roots and better long-term plant health.
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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    SWS484113_2017 Item# 532871

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