Winemaker Notes
An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support the wine throughout, while the finish is silky, long and lifted.
Blend: 94% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot, 1% Cabernet Franc
Professional Ratings
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Wine Enthusiast
With a slight nose of reduction, this wine offers grippy tannin and sizable oak. Blueberry, currant, cedar and sage give it an elegance and classic structure of understated power, finishing in notes of tobacco and clove. Enjoy from 2029–2039.
Cellar Selection -
James Suckling
Aromas of dark plums, black olives, bark, dried herbs and cloves. Medium-to full-bodied with powdery tannins. Rich and creamy with chocolate and black fruit on the palate. Chewy finish with excellent length. Fresh. Drink from 2023.
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Jeb Dunnuck
Deep ruby-hued, the 2019 Cabernet Sauvignon has a textbook Cabernet nose of ripe red and black fruits, leafy herbs, tobacco, spicy oak, and loamy earth. Nicely textured on the palate, it shows the supple elegance of the 2019 vintage, has ripe tannins, medium to full body, and outstanding length. It's a beautifully balanced, classic 2019 to drink any time over the coming 15 to 20 years. The blend is 94% Cabernet, 4% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, aged 17 months in 65% new French oak.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Far Niente Cabernet Sauvignon is a class act showcasing the Napa Valley at its best. TASTING NOTES: This wine expresses aromas and flavors of black fruit, fragrant spices, licorice, and a suggestion of oak. Pair it with a crown roast of lamb. (Tasted: December 4, 2021, San Francisco, CA)
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.