New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
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Far Niente Chardonnay 2007
Far Niente blends wines from its various estate Chardonnay vineyards to create its distinctive style. When young, these wines offer fresh fruit and a marvelous finish; with time, they slowly reveal the wine's complex nature through added texture, richness, weight, and depth. Far Niente Chardonnay has earned its reputation as one of the great white wines worthy of aging.
The resulting Far Niente Chardonnays are classically structured wines that are lush and round on the palate, while displaying the typical intensity of fruit and spicy oak aromas that have become synonymous with our "house style." While the finish is long and clean, the flavors become increasingly full and complex with time. Our experience is that these wines improve in the bottle for at least five years, although they can grow in complexity and depth for possibly ten years or more.
Pure, clean, rich and layered green apple, pear, spice and nutmeg give this a tight focus. Full-bodied, intense yet supple, with a long, fruity finish. Drink now through 2012.
Far Niente’s beautiful 2007 Chardonnay Estate offers up copious aromas of lemon blossoms, poached pears, and brioche, crisp acidity, a hint of tropical fruits, a greenish-light gold color, and medium to full-bodied, elegant, pure flavors. It should drink well for 3-4 years.
Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.
In the Glass
At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.
Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.
Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.