Winemaker Notes
The nose hints at a rich, spicy vanilla and promises a firm core of dark fruit. The first sip delivers it. This mountain Cabernet, blended with 4% Petit Verdot also from the Estate Vineyards, shows bright notes of black cherry beautifully framed by integrated tannins. The cherry flavors integrate the polished tannins without ever ceding their place as the focal point of the wine. Although soft, the tannins are ample enough to draw out a long, balanced finish.
Complete, with fruit at the front, fullness in the mid-palate, and a sustaining elegant finish, this is the most polished and integrated Cabernet yet produced by Fantesca.
On the palate, the wine is impeccably balanced. It has soft, well-integrated tannins that seem perfectly matched to the level of fruit to allow for 10+ years of aging.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.