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Falcone Cabernet Sauvignon 2015

Cabernet Sauvignon from Paso Robles, Central Coast, California
  • WE94
14.2% ABV
  • WE93
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14.2% ABV

Winemaker Notes

The 2015 Cabernet Sauvignon shows great depth and structure with purple hues and a rich texture of velvety tannin. There are aromas of dust, blackberry, anise, cocoa and wood smoke which continue on the palate with the lingering flavor of black cherry.

Folcone's vines were farmed meticulously maintaining the proper amount of clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site.

Critical Acclaim

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Falcone

Falcone

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Falcone, Paso Robles, Central Coast, California
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The Falcone family focuses on producing high-quality Cabernet Sauvignon and Syrah for various reasons. Perhaps the most important one is that our estate vineyard is ideal for growing Bordeaux and Rhône varietals. Cabernet Sauvignon is such a noble varietal that we could not pass up an opportunity to create a stellar Cabernet Sauvignon from the Central Coast. And our Mia’s Vineyard Reserve Cabernet Sauvignon is just that. We select it from special barrels of our estate fruit and age it for an additional 15 months for optimal flavor integration. With Syrah, we simply love the potential of this varietal and have tried to create a Syrah that is elegant, layered and mysterious, with aromatics that satisfy any drinker with some degree of patience and adventure. In addition to these primary varietals, we also produce a Chardonnay from Sierra Madre Vineyard in the Santa Maria Valley as well as a limited-production, non-vintage blend called Annaté.

Falcone Family Vineyards wines are the result of winemaking careers, which led to the planting of this small estate vineyard in Paso Robles. Our farming methods combine with our winemaking techniques to produce distinctive wines that reflect the soils and climate of this vineyard. We continually reach for the highest level of quality.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

CWL20262515_2015 Item# 353572