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Falcone Cabernet Sauvignon 2015
Folcone's vines were farmed meticulously maintaining the proper amount of clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site.
Falcone Family Vineyards wines are the result of winemaking careers, which led to the planting of this small estate vineyard in Paso Robles. Our farming methods combine with our winemaking techniques to produce distinctive wines that reflect the soils and climate of this vineyard. We continually reach for the highest level of quality.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.
Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.