Faiveley Mazis-Chambertin Grand Cru (1.5 Liter Magnum) 2009  Front Label
Faiveley Mazis-Chambertin Grand Cru (1.5 Liter Magnum) 2009  Front LabelFaiveley Mazis-Chambertin Grand Cru (1.5 Liter Magnum) 2009  Front Bottle Shot

Faiveley Mazis-Chambertin Grand Cru (1.5 Liter Magnum) 2009

  • BH95
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

This wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance. Serve with steak in a mushroom sauce, game stew, glazed duck breast, or roast saddle of lamb.

Critical Acclaim

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BH 95
Burghound.com
A classic Mazis nose is distinctly animale with its pungently earthy, gamy and lightly mineral-infused wild red and blue berry aromas that complement perfectly the rich, powerful and remarkably concentrated flavors that are presently brooding and so primary that this has not yet completely arrived at its final form. There is a bit of wood present on the monumentally long finish but the density of extract is such that it will have no trouble successfully integrating it. Barrel Sample: 93-95
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Faiveley

Faiveley

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Faiveley, France
Faiveley Winery Video

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.

"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

-Clive Coates M.W.

Côte d’Or, A Celebration of the Great Wines of Burgundy

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AND625116_2009 Item# 625116

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