Ey Vigne Las Collas Grenache 2004 Front Label
Ey Vigne Las Collas Grenache 2004 Front Label

Ey Vigne Las Collas Grenache 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Grape varieties: Primarily Grenache (90%), with 10% Mourvèdre from the same single vineyard.

    Color: Deep crimson

    Bouquet: Slightly smoky aroma that recalls dried cherry, ripe strawberry and exotic spices.

    Taste: Full-bodied and supple, brimming with opulent fruit nicely balanced by an underlying acidity.

    Serving suggestions: Enjoy this hearty red wine with assorted tapas, grilled meats, sausages, spicy fish-and-rice dishes and hard cheeses.

    Critical Acclaim

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    Ey

    Ey

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    Ey, France
    Ey Winery Image
    Ey (pronounced like the letter "A") is a collection of Grenache-based wines from the Roussillon district of southern France. Each wine under the Ey label is produced from a unique single vineyard site by individual winemakers selected by the Ey family. Like the winemakers with whom they work, the Eys are proud Catalans, a people with ancient roots and a rich cultural history in this Mediterranean land where France and Spain meet.
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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    EMP31425_2004 Item# 88422

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