Ex Post Facto Syrah 2019  Front Label
Ex Post Facto Syrah 2019  Front LabelEx Post Facto Syrah 2019  Front Bottle Shot

Ex Post Facto Syrah 2019

  • WE95
  • RP95
  • V93
  • WW92
  • JD91
750ML / 15% ABV
Other Vintages
  • WE94
  • WW93
  • RP93
  • WE93
  • JD93
  • RP93
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  • WE93
  • JD91
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3.4 15 Ratings
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3.4 15 Ratings
750ML / 15% ABV

Winemaker Notes

Cold climate Syrah with notes of peppercorn, black cherry, and raspberry. It is firm, dry and persistent.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast

This is cool-climate Syrah on full amplification, courtesy of Greg Brewer. Aromas of cracked peppercorn, tar, graham cracker, raw lamb and elderberry show on the nose. The raw-meat flavors of the nuanced while bold palate are intense, and dusted with accents of pepper, bay leaf, rosemary and lavender.

RP 95
Robert Parker's Wine Advocate

The 2019 Syrah from Ex Post Facto was made entirely with whole clusters and spent, "a zillion years in the fermenter, as always," quips winemaker Greg Brewer. It's fantastically expressive this vintage, with pure scents of red and black currants, cracked pepper, mint, coffee beans and wildflowers. Medium-bodied and silty in texture, its intense, spicy fruits are perfectly ripe, and fresh acidity adds crunchy appeal on the long, layered finish. Yum!

V 93
Vinous

The 2019 Syrah, from Bar M in Los Alamos, is elegant, perfumed and deep. Black cherry, plum, spice, tobacco, cedar and dried herbs fill out the layers. Wonderfully aromatic and savory, the 2019 has so much to offer. The 100% whole clusters feel especially well balanced here. This soft, open-knit Syrah will be ready to go with another year or two in bottle.

WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Ex Post Facto Syrah shows excellent power, complexity, and style. TASTING NOTES: This wine exhibits compelling aromas and flavors of dried herbs, black fruit, and oak. Enjoy it with slowed-braised meats. (Tasted: July 8, 2021, San Francisco, CA)
JD 91
Jeb Dunnuck

The 2019 Syrah Santa Barbara County always shows a cooler climate style, and that's very apparent in the cooler 2019 vintage. Juicy mulberry and blackberry fruits as well as pepper, wildflowers, and foresty, pine-like nuances define the bouquet, and it's medium-bodied, with a pure, elegant texture, silky tannins, and a great finish. It shows more violet and floral notes with time in the glass and benefits from air, so don't be afraid to open bottles ahead of time.

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Ex Post Facto

Ex Post Facto

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Ex Post Facto, California
A new project from Winemaker, Greg Brewer, Ex Post Facto breaks away from Greg’s Burgundian roots at Brewer-Clifton to explore a Rhône style wine from his beloved Santa Barbara County. The origin of the name is from ex post facto law, “a law that makes illegal an act that was legal when committed.” Ex Post Facto encapsulates Greg’s almost deviant desire to go outside his Brewer-Clifton paradigm to explore an outside muse. Greg Brewer has been steadfastly wedded to Sta. Rita Hills Chardonnay and Pinot Noir for the entirety of his career. He has also worked with Syrah from the area beginning in 1993 and for decades thereafter working in the services of other wineries. Ex Post Facto is an alteration of outcome for this Chardonnay and Pinot Noir producer.
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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SOU942069_2019 Item# 764697

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