Evening Land Seven Springs Vineyard Pinot Noir 2007
Long a source for benchmark Oregon Pinot Noir, the Seven Springs Vineyard is now a 'monopole' vineyard estate. Seven Springs was first planted in 1981. Occupying the "belly" of an easy-facing ridge in the Eola Hills of Oregon's Willamette Valley, the soils of Seven Springs spring from the mineral rich red volcanic rock and are planted to a mix of Oregon Heritage and Dijon clones. Winemaker: Isabelle Meunier with Dominique Lafon, consulting winemaker.
The Seven Springs Vineyard Estate Pinot Noir comes from a selection of old and new plantings in each corner of the vineyard. The vines that produce this wine sit in classic red Jory soils typical of both the Eola Hills and the Dundee Hills of Oregon. The root system enjoys a roomy 5 feet or more of topsoil before hitting the underlying volcanic rock shelf.
Critical AcclaimAll Vintages
Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils.
They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.