Evening Land Seven Springs Vineyard Pinot Noir 2007 Front Label
Evening Land Seven Springs Vineyard Pinot Noir 2007 Front Label

Evening Land Seven Springs Vineyard Pinot Noir 2007

  • WS92
  • RP92
  • WE91
750ML / 0% ABV
Other Vintages
  • RP91
  • WS92
  • RP92
  • W&S93
  • WS90
  • W&S92
  • WS91
  • RP90
  • WS92
  • WS96
  • RP92
  • W&S92
  • WE91
  • WS90
  • WE94
  • WS93
  • RP90
  • WS92
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750ML / 0% ABV

Winemaker Notes

#97 Wine Spectator Top 100 of 2009

Long a source for benchmark Oregon Pinot Noir, the Seven Springs Vineyard is now a 'monopole' vineyard estate. Seven Springs was first planted in 1981. Occupying the "belly" of an easy-facing ridge in the Eola Hills of Oregon's Willamette Valley, the soils of Seven Springs spring from the mineral rich red volcanic rock and are planted to a mix of Oregon Heritage and Dijon clones. Winemaker: Isabelle Meunier with Dominique Lafon, consulting winemaker.

The Seven Springs Vineyard Estate Pinot Noir comes from a selection of old and new plantings in each corner of the vineyard. The vines that produce this wine sit in classic red Jory soils typical of both the Eola Hills and the Dundee Hills of Oregon. The root system enjoys a roomy 5 feet or more of topsoil before hitting the underlying volcanic rock shelf.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Bright and juicy, with lively acidity and a streak of distinctive minerality running through the raspberry and floral flavors, lingering on the refined finish. Best from 2010 through 2014. 1,519 cases made.
RP 92
Robert Parker's Wine Advocate
The 2007 Pinot Noir La Source Seven Springs Vineyard was aged in a larger percentage of new oak. It exhibits a similar bouquet but greater structure and sweeter fruit on the palate. Ripe, concentrated, and with a masculine personality, it will benefit from 2-3 years of additional cellaring and offer prime drinking from 2011 to 2019.
WE 91
Wine Enthusiast
Powerful vanilla scents rise from the glass, but the fruit, even in this difficult vintage, comes out immediately. It's tart and sharp, with a strong herbal component, and the wine snaps into focus quickly with fruit, acid, tannin, herb and vanilla in equal proportion. Firm and tight, still quite young, this wine needs decanting and/or further bottle age to show its best.
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Evening Land

Evening Land Vineyards

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Evening Land Vineyards, Oregon
Evening Land Vineyards Rajat Parr, Partner and Winemaker Winery Image

Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils. 

They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site. 

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BBI91917_2007 Item# 101975

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