Etude Heirloom Pinot Noir 2012
-
Wine
Spectator -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Far more compelling that the Temblor is the lovely, sexy 2012 Pinot Noir Estate Heirloom. A dark plum/garnet color is followed by sweet berry fruit intermixed with damp earth, tobacco leaf and forest floor notes. It is a lush, heady, delicious, medium-bodied Pinot Noir to enjoy over the next 4-5 years.
-
Wine Enthusiast
Heirloom vines contribute to this aptly named Pinot, with a sizable expression of vibrant black cherry and cinnamon, accented in truffle-like earth. Concentrated and cradled in oak, it represents the powerful side of the variety, buoyed by enough acidity to keep it fresh in the glass.
Other Vintages
2016-
James
Suckling -
Wine
Enthusiast
-
James
Suckling -
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator
What began thirty years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.
Etude Wines is dedicated to the study of craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment.
Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot and Pinots from the most sought after AVAs around the world.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.