Etude Heirloom Pinot Noir 2007
All the fruit in this Pinot Noir is grown on the Etude Estate Vineyards in Carneros and comes from shy-bearing selections with a marked tendency to produce small, irregularly shaped bunches and very small berries. Growers typically hold such vines in low regard due to their inability to produce consistent crops. This tenuous economic viability threatens their existence.
This Intriguing and expressive Pinot Noir opens with aromas of raspberry, violet, black tea and spice. The generous fruit flavors and vibrant acidity create a broad palate. The velvety tannins and wonderful oak integration carry through on the long finish, which is persistent with hints of orange zest and spice. This young wine will continue to evolve for several more years and promises exceptional complexity and age-worthiness.
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What began thirty years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.
Etude Wines is dedicated to the study of craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment.
Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot and Pinots from the most sought after AVAs around the world.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.