Winemaker Notes
Etude Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry of baking spice, forest floor and sandalwood. Refined tannins and ideal natural acidity frame the lush, intricate flavors. Despite the wine's strength, it possesses a persistent fruit finish and elegance that make it uplifting and polished.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.