Winemaker Notes
From six special acres in the heart of the Grace Benoist Ranch, Etude Estate Chardonnay is truly representative of all that is captivating about Carneros. A delightful expression of Chardonnay, that is elegant and restrained, crafted with the intention to showcase the fruit and terroir, so there is no malolactic fermentation and the lightest touch of oak. Intriguing aromas of white floral blossom, citrus and toast pique interest, while layered flavors of stone-fruit, citrus peel, Golden Delicious apple and Honeydew melon are interwoven together, demonstrating a sinuously savory minerality, a signature from Grace Benoist Ranch. Abundant mouth-watering acidity, balanced with tremendous structure and a soft, round texture all enhance this “whisper of a Chardonnay”, and are hallmarks of the classic signature of this wine each vintage.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.